Chicken in puff pastry

Ingredients:

chicken legs(the lower part) 8 PCs.,
cheese point. for the toast 4 pieces,
prunes 8 PCs,
brandy 2-4 tablespoons,
8 walnuts halves,
egg,
salt,pepper,
garlic,

puff pastry 400 gr.
sesame seeds 1-2 tbsp

How to cook:

Today for lunch I cooked chicken legs,which stood a night in the fridge and marinated in salt,pepper and garlic.

Thawed puff pastry,

I found already cut into squares.

Missed everyone whipped protein,put a half-slice of cheese.

In the leg near the bone satakal prunes,soaked in cognac(half an hour),and polaresco walnut,

wrapped in dough and put on baking sheet,

covered with parchment.

Oiled each "envelope" with egg yolk and sprinkled with sesame seeds,

sent in a preheated 180° oven on the middle shelf for an hour,if the dough is browned early,cover the pan with foil,so not burnt..

Served with vegetable salad,very tasty and beautiful!!!