Stuffed legs

Stuffed legs

Ingredients:
Chicken legs – 9 pieces,
Large onions – 2 PCs.,
Big carrot – 1 PC.,
Mushrooms – 350 g,

Mayonnaise,
Egg – 1 PC.,
Dill – 1 bunch,
Salt,
Pepper.

Preparation:
1. Remove the skin from chicken legs and pull the bones, leaving the tip. Chicken mince. Onion and carrot finely chop and fry in butter until Golden brown. Chop the mushrooms and fry on high heat.
2. Sauteed onions, carrots and mushrooms mince and add the minced chicken. In forcemeat add the egg, salt, pepper and finely chopped dill. The mixture is well mixed.
3. Stuff legs.
4. To take them out of the envelope
5. Coat the legs with mayonnaise and put them on greased baking sheet seam side down.Preheat the oven to 200 degrees. Bake stuffed legs in the oven, reduce the temperature to 180 degrees 45 minutes.
Bon appetit!