HONEY SPONGE CAKE

INGREDIENTS (for the form 20 cm in diameter):
3 large eggs (room t)
100 g of sugar
100 g of honey

1 teaspoon baking powder
150 g flour

COOKING
Eggs with sugar, beat in a lush white mass (classic sponge cake).
** The whipping time depends on the capacity of the mixer (10 minutes on average).
While whipped eggs, honey are:
Put in a saucepan with a thick bottom honey with soda and with constant stirring (3-4 minutes), over medium heat, bring honey-soda mixture until a beautiful amber color.
* First, the mass will foam, turn white and then start to change color.
** On my induction hob 9 positions, me on the "5" med grey.
While we heated the honey, eggs and sugar well whipped already...
** Check to see whether leaves stecca with halo mass visible mark on a surface ("test tape").
Reduce the speed of the mixer to half, remove saucepan with the honey from the heat and IMMEDIATELY, while the honey did not caramelicious, add it to the beaten eggs. Vymeshivaem hot honey (one spoon or pour a thin stream) into the beaten eggs and sugar while whisking so that the eggs are not curled.
** The egg - honey mixture will not lose the airy, only slightly yellow.
In several techniques, through a sieve, add the flour to the egg-honey mixture.
Carefully and quickly, folding motions (so as not to destroy the lightness of the whipped eggs) mix the dough with spatula/whisk after each addition of flour. It turns out light, airy dough, resembling the consistency of a biscuit.
** If you have a planetary mixer, then the flour can be mixed at the low speed, pouring her a spoon.
Immediately pour the batter to form the bottom and sides of which lay a baking paper and bake the cake 40-50 minutes at t 160 degrees (be guided by his oven).
** I baked the sponge cake in multicookings Cuckoo, 40 minutes in the mode "Multipovar" (t is the default).
* In the bowl multivarki with a diameter of 21 cm, the biscuit is obtained by height 6 - 6.5 cm.
Ready to give the biscuit to lie down for 6-8 hours, cut it into 3 cake impregnated with syrup, add your favorite cream and...
Enjoy your tea!